Chicken Karaage is a popular Japanese-style fried chicken made with bite-sized pieces of boneless chicken marinated in garlic, ginger, and Japanese seasonings. Coated in a light layer of starch or flour and fried until golden brown, it features a crispy exterior and tender, juicy meat inside. Bursting with savory flavors and a delightful crunch served with 2 different dipping sauce honey sriracha mayo and garlic aoili.
