{"product_id":"cansi-1","title":"Cansi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA traditional Ilonggo dish that combines the richness of bulalo and the tangy profile of sinigang. Made with tender beef shank and bone marrow, it is slow-simmered in a flavorful sour broth using batwan or sometimes tamarind. Often cooked with unripe jackfruit, green chili, and tomatoes, Cansi offers a unique balance of deep, beefy richness and refreshing sourness. This hearty soup is both comforting and satisfying, perfect for rainy days or when you crave a warm, home-style Filipino meal.\u003c\/p\u003e","brand":"Victoria Bites","offers":[{"title":"Default Title","offer_id":48824864309499,"sku":null,"price":695.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8337\/7915\/files\/VBites2026NewMenuShoot_Day1_-031_1.jpg?v=1777537869","url":"https:\/\/www.victoriabites.com\/products\/cansi-1","provider":"Victoria Bites","version":"1.0","type":"link"}